BCB International started in 1854 when its founder Dr. Brown was placing cough syrups on the market. The syrups were delivered - among others - to British soldiers during the Crimean War. Starting 1952 the company produces top products for survival in various crisis situations, it is the world leader in this area. The company has many awards, including the Queen Awards for Export Achievement. Its reliable and top quality products are used e.g. in the British Army. BCB is very innovative, its main mission is to protect health and lives, including the most hostile environments like jungle, mountains or desert. The BCB products are appreciated by armed forces officers, as well as mountaineers, preppers and fans of outdoor activities and extreme sports. From the BCB portfolio, we can recommend survival kits, first-aid kits and and medical needs, camouflage creams, fishing equipment, cooking sets and othe outdoor and tactical equipment.
More infoAre you heading outdoors for a hike and don't want to lose the comfort of at least one hot meal a day? Then you've come to the right place because here at Armed you will find all kinds of outdoor cookers and stoves!
Alcohol cookers are characterized by their large storage capacity and great affordability. If you go hiking a few times a year and want to heat up something in your mess tin, you don't have to buy the more expensive gas or petrol cookers. The fuel for the alcohol cooker is solid in a form of solid alcohol/liquid cubes.
A gas cooker is for those who regularly travel away from the civilisation. Compared to an alcohol cooker, it offers greater comfort of use. Gas cookers are more efficient and thus heat the contents of your mess tin faster than conventional alcohol cookers. These cookers most often use bottles with a 30/70 mixture of compressed propane and butane as fuel. You can purchase gas cartridges here.
Petrol or gasoline cookers are for the true traveller. Their advantage is their functionality in almost all climatic conditions. They are meant to be used in the most demanding cooking conditions such as during mountain expeditions, during low pressure and low temperature.